Drew’s father has been making a variation of this recipe for years. It’s a nice twist on the basic marinara. Originally a meat sauce we have added more vegetables in lieu of ground beef. With a little spice and a slight southwestern edge it’s a great tasting sauce to use with a variety of meals….
Cindy shows us how to make a lower calorie chili con queso recipe with beer. It’s easier than you think, healthy, and uses real cheddar cheese, not the processed stuff.
Cindy whipped up a tasty beer bread using Magic Hat Hex Ourtoberfest. It turned out so great that we decided to share the recipe here for other kitchen DIYers who love beer and making bread.