Burning River Black Bean Soup

| May 23, 2016

Easy black bean soup recipe made with Great Lakes Burning River Pale Ale. A great recipe to throw in the slow cooker and fill up the house with some great aromas, before filling up your belly. I call it Burning River Black Bean Soup, and in a nut shell, here it is: Rinse beans (soaking […]

Healthy Veggie Balls Recipe

| March 7, 2016

Ingredients 1 cup grated zucchini (1 large or 2 small zucchinis) 1/4 cup chopped greens (spinach, kale, arugula) optional 1/3 cup diced onion 2 to 4 cloves diced garlic 1 egg, slightly beaten 1/2 cup grated good quality cheddar (or a bit more if you have a cheese vice like me) Salt, pepper, Italian seasoning […]

Pop’s Homemade Marinara Sauce

| March 7, 2016

Drew’s father has been making a variation of this recipe for years. It’s a nice twist on the basic marinara. Originally a meat sauce we have added more vegetables in lieu of ground beef. With a little spice and a slight southwestern edge it’s a great tasting sauce to use with a variety of meals. […]

Roasted Red Pepper Hummus Recipe

| February 11, 2016

I have been making variations of this hummus, including a Kalamata Olive version, for a long time. The ingredients and process have been refined and yield very consistent results.

Can You Save Money Making Your Own Mozzarella?

| March 10, 2013

Just doing some math here to figure out if making mozzerella at home saves us money. It’s a fun hobby, but even better if it saves a little money.

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