Drew Vics | May 23, 2016
Easy black bean soup recipe made with Great Lakes Burning River Pale Ale. A great recipe to throw in the slow cooker and fill up the house with some great aromas, before filling up your belly. I call it Burning River Black Bean Soup, and in a nut shell, here it is: Rinse beans (soaking […]
Cindy | March 7, 2016
Ingredients 1 cup grated zucchini (1 large or 2 small zucchinis) 1/4 cup chopped greens (spinach, kale, arugula) optional 1/3 cup diced onion 2 to 4 cloves diced garlic 1 egg, slightly beaten 1/2 cup grated good quality cheddar (or a bit more if you have a cheese vice like me) Salt, pepper, Italian seasoning […]
Cindy | March 7, 2016
Drew’s father has been making a variation of this recipe for years. It’s a nice twist on the basic marinara. Originally a meat sauce we have added more vegetables in lieu of ground beef. With a little spice and a slight southwestern edge it’s a great tasting sauce to use with a variety of meals. […]
Drew Vics | February 11, 2016
I have been making variations of this hummus, including a Kalamata Olive version, for a long time. The ingredients and process have been refined and yield very consistent results.
Drew Vics | March 10, 2013
Just doing some math here to figure out if making mozzerella at home saves us money. It’s a fun hobby, but even better if it saves a little money.
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