Drew Vics | March 10, 2013

Just doing some math here to figure out if making mozzerella at home saves us money. It’s a fun hobby, but even better if it saves a little money.

Category: In the Kitchen | No Comments »
Tags: cheese making hobby, homemade cheese, homemade mozzarella, save money making cheese, saving money with homemade cheese

Drew Vics | January 19, 2013

Cindy shows us how to make a lower calorie chili con queso recipe with beer. It’s easier than you think, healthy, and uses real cheddar cheese, not the processed stuff.

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Tags: beer and cheese queso, beer cheese dip, beer chili con queso, cheddar cheese dip, cheese dip, chili and beer queso, chili con queso recipe, Cryptobrewology Queso Video, guacamole recipe, homemade corn tortilla chips, homemade queso, how to make queso, philadelphia pale ale, pico de gallo recipe, queso dip recipe, queso with beer, XXX cheddar cheese, yanceys fancy, yards pale ale

Drew Vics | December 28, 2012

Cindy whipped up a tasty beer bread using Magic Hat Hex Ourtoberfest. It turned out so great that we decided to share the recipe here for other kitchen DIYers who love beer and making bread.

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Tags: baking beer bread, beer bread batter, Beer bread directions, beer bread ingredients, beer bread instructions, beer bread recipe, hex ourtoberfest beer, make bread with beer, New Year bread recipe

Drew Vics | August 30, 2012

I concocted an Oatmeal Stout marinade recipe, and it turned out better than I thought, so I’m sharing it here. Grilled bison steak was my choice but it will work with any of your preferred grilling cuts. Also, any oatmeal stout should work, but I used Sierra Nevada Beer Camp Oatmeal Stout. Very nice flavor.

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Tags: beer marinade, beer marinade recipe, bison steak marinade, marinade for steak, marinade recipe, oatmeal stout marinade, Sierra Nevada marinade, stout marinade, stout marinade recipe

Drew Vics | February 21, 2012

Learn how to make homemade cheese. It’s not cheddar, or anything aged, but a simple farmer’s cheese. The best part is that you can experiment with herbs, spices, seasonings, and garnishes to make a very tasty, very impressive cheese to share with family and friends.

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